= Findra’s Gingersnaps =

INGREDIENTS:

 . 3/4 cup butter
 . 1 cup sugar
 . 1 egg
 . 1/4 cup molasses
 . 2 cups flour
 . 2 tablespoon ginger, ground
 . 1 teaspoon cinnamon
 . 1/2 teaspoon salt
 . 1/2 teaspoon baking soda
 . sugar

PREPARATION:

Cream butter and 1 cup sugar until light. Add egg, and molasses; beat well. Combine flour, spices, salt, and soda; add to creamed mixture, blending well. Shape into small balls and roll in sugar. Bake at 325° F. for 8 to 12 minutes. Makes 2 to 3 dozen cookies.

~-This is a recipe of Findra’s which he gave to me long ago. I’m sure he’d not mind it being shared. -- Sally-~